The recipe index is arranged alphabetically with headings followed by it's subheadings. The major headings are
- Baked Preparations
- Breakfast Items
- Chutneys/Dips
- Curry
- Daal/Lentils
- Dressings
- Faraali/Fasting Food
- Flat Breads
- How To..
- Masala Recipes
- One Pot Meals
- Pasta
- Pickles
- Platters
- Raita
- Rice Preparations
- Salads
- Sauce
- Sherbet/Mocktails
- Snacks
- Soups
- Starters
- Sweets
- Thali Menu
1.Baked Preparations
A.Breads
- California Rolls
- Herbed Wheat Buns
- Whole Wheat Buns Stuffed With Cauliflower Keema
- Spicy Stuffed Dinner Rolls
- Pizza Style Braided Bread
- Whole Wheat Cumin Bread
- Herbed Chili Garlic Rolls
- Stuffed Masala Braided Bread
- Bread Rolls With Instant Potato Flakes
- Eggless Whole Wheat Choco-Almond Banana Bread
- Bread Knots
- Chelsea Buns
- Pesto-Olive Soda Bread
- Eggless- Wholewheat Garlic & Cheese Italian Bread
- Rosemary-Onions Focaccia
- Bundt GarlicParmesan Pull Apart Bread
- Focaccia Caprese
- White Bread By Paul Hollywood
- Bhaaji In Braided Paav
- Pita Bread
- Mushroom & Onions Focaccia
- Persian Bread Komaj
- Petit Pains Au Lait
C.Cakes/ Muffins
- Eggless carrot-orange muffin
- Vegan Choco Banana Cake
- Microwave Eggless Coffee -Choco-Banana Cake
- Eggless Semolina banana Cake
- Microwave Chocolate Sponge Cake With Chocolate ganache
- Eggless Sponge Cake made With Home Made Cream
- Sour Cream- Banana Cake
- Eggless Whole Wheat Choco Almond Banana Bread
- Orange Butter Milk Pound Cake
- Zucchini & Chocolate Cake With Chocolate Ganache
- Coffeeless Coffee Cake
- Mango Hearts & Mango Muffins
- Carrot Cake With Cream Cheese Frosting
- Chocolate Orange Drizzle Loaf Cake
D. Biscuits/ Cookies
E. PIZZA
2. BREAKFAST ITEMS
3. Chutneys/ Dips
A. Dosa/ Pancake
- Cucumber Dosa
- Buckwheat & Colocasia Dosa
- Mushti Dose
- Instant Bread Dosa
- Mysore Masala Dosa
- Sprouted Moong & Barley Pesarattu
- Soybean & Rice Adai
- Avarekalu Akki Roti
- Stuffed Oats & Wheat Pancake
- Mixed Vegetable Akki Roti
- Urid Maida Polo With Potato-Onion Bhaaji
- Watermelon Rind Thalipeeth (fasting/faraali)
- Brown Rice & Red Beaten Rice Dosa
- Avarekaalu Dosa
- Akka Panaji'sThalipeeth For fasting*
- Shahi Dosa
- Savoury Oats & Semolina Pancakes
- Sorghum Dosa/ Jowar Dosa
B.General
- Shavage/ Vermicelli Upma
- Dal Muradabadi
- Whole Wheat Buns Stuffed With Spicy Minced Cauliflower
- Finger Millet & Wheat Flour Ukarpendi
- Avarekalu Akkitari Uppittu...Upma With Rice & Avarekalu
- Pav- Bhaaji
- Indori Kanda Pohe
- Healthy Multigrain Masala Poori
- Jhunka Chapati
- Barley- Avarekalu Upma
- Poha With Veggies
- Kurdayichi Bhaaji- A Maharashtrain Delicacy*
- Navadhanya Poori
- Multigrain Masala Poori
C.Idli
- Idli & Sambhar
- Instant Broken Wheat & Oats Idli
- Couscous and Corn Idli
- Khotte Idli/Khotte Kadubu/ Idlis in Jackfruit Leaves
- Spicy Green Peanut Chutney
- Mirchicha Bhareet/ Green Chilli Bharta
- Minty Coriander Yogurt Dip
- Chilli Jam
- Oats-Coconut Chutney
- Spring Onion Chutney
- Mango-ginger & Mango Chutney
- Cashew-Tomato Chutney
- Zucchini Chutney
- Green Tamarind Thokku
- Gongura Pachadi
- Onion-Tomato Chutney I
- Onion Tomato Chutney II
- Coconut Chutney
- Crispy Bottlegourd Peel Chutney
- Kairi Takku
- Maavinkaayi Chutney
- Tahini
- Very Spicy Green Chilli Chutney
- Pesto With Basil
- Cilantro & Parsley Pesto
- Hummus
- Plums & Peri Peri Chilies Salsa
- Crispy Coriander Stem Chutney
- Raw Mango and Mint Chutney
- Arugula/Roquette Leaf Pesto Two Ways
4. CURRY
A. DRY CURRIES
b. Maharasthrian Style Dry Curry
c. North Indian Style Dry Curry
- Punjabi Jeera Aloo
- Smoked Cottage Cheese Stuffed Okra
- Crispy Colocasia
- Restaurant Style Bhindi Do Pyaza
- Fenugreek & Eggplant Bharta/ Methi Baingan Bharta
- Crispy Okra With Caramelized Onions
- Stuffed Bittergourd
- Okra In Poppy & Sesame
- Kadhai Paneer
- Dungaar Baingan Bharta
- Aloo-Gobhi & Matar Ki Subzi
- Lazzatdaar Pumpkin Subzi
- Stuffed Bitter Gourd With A Bengal Gram Filling
- No Oil Tamatar Chana Daal Aloo
- Okra-Fenugreek Dry Curry
- Lahsuni Tindli / Garlic Flavoured Ivy Gourd
d. Rajasthani Style Dry Curry
e. South Indian Style Dry Curry
B. Gravy Based Curries
- Steamed B & B Kofta
- Ajwaini Paneer in Curds Gravy- a health recipe
- Broccoli & Mushroom Curry
- Cottage Cheese In Red Capsicum Gravy
- Bohri Paneer
- Paneer Dhaniya
- Low Oil Multi Flour Bottle Gourd Koftas In Red Curry
- Raw Jackfruit & Red Lobia Salan
- Mixed Veggies In White Gravy
- Khatte Baingan
- Mushroom & Coriander Stems In Coconut Milk Gravy
- Flambeed Capsicum In Red Gravy
- Smoky Spinach Curry
- Creamy Bottle Gourd Curry
- Hariyali Chana Masala
- Rizzala Tofu
- Baby Potatoes In Red Bell Pepper Gravy
- Jain Style Stuffed Eggplant
- Baby potatoes in Tangy White Gravy
b. Jain Special
c. KASHMIRI
d. MAHARASHTRIAN
- Potato-Onion Bhaaji (Konkani Style)
- Bharleli Vaangi/ Stuffed Eggplant Version -I
- Bottlegourd in Milk & Coconut Gravy
- Malvani Sprouts Curry
- Baby Potatoes In Tangy White Gravy
- Moogachi Usal Version I
- Khandeshi Broad Bean Curry
- Cauliflower In Applied Coconut-Tomato Gravy
- Ankurit Jowar Usal/ Sprouted Sorghum Curry
- Ankurit Kadve Vaalachi Usal/ lablab bean curry
- Jain Style Stuffed Eggplant-VersionIV
- Okra Curry With Yogurt and Peanuts
e. Mughlai
f. NORTH INDIAN
- Rajma Rasmisa
- Paneer Kaju Pasanda
- Garbanzo & Paneer Curry
- Chana Masala (Version I)
- Chana Masala (Version II)
- Paneer-Peas & Potato Curry
- Soybean Curry
- Paneer Makhanwala
- Sarson Aloo Ka Saag
- Gheeya Makhanwala
- Mixed Veg Makhani- Low Calorie Version
- Spicy Punjabi Style, Egg Curry Version I
- Cauliflower Butter Masala
- Mushroom Methi Matar
- Sarson Ka Saag
- Jackfruit Curry Version I
- Paneer Dilkhush
- Aloo-Gobhi-Matar Ki Subzi
- Mughlai Dum Aloo
- Dum Arvi
- Dum Parwal
- Achari Chana / Chickpeas Made In Pickling Spices
- Madhra
- Aloo/ Potato- Makhana (Fox Nut ) Curry
- Lotus Stem Curry
- Ginger-Green Chilies Flavored Rajma/Kidney Beans curry
- Egg Curry Version II
g. SOUTH INDIAN
5. DAAL/ LENTILS
A. NORTH INDIAN VARIETIES
- Punjabi Daal Fry
- Daal Makhani
- Fresh Red Broad Bean & Shallots Sambhar
- Simple Masoor Daal
- Daal Palak
- Tangy Palak in Daal
B. SOUTH INDIAN VARIETIES
a. SAARU/RASAM
b. SAMBHAR
- Basic Sambhar
c. TOUVVE
6.Dressings
7.Faraali/Fasting Food/ Upvaasache Padartha
8.Flat Bread
- Ajwain Paratha/ Carom Flavoured Indian Flat Bread
- Stuffed Cottage Cheese & Broccoli Paratha
- Stuffed Potato Fenugreek Paratha
- Stuffed Onion Kulcha
- Instant Whole Wheat Bread Bhatura
- Stuffed Methi/ Fenugreek Leaves Paratha
- Makke Di Roti
- Poori
- Avarekalu Akki Roti
- Mixed Veg Akki Roti
- Garlic Naan
- Healthy Multi Grain Masala Poori
- Chapati
- Pink Beet Fit Paratha
- Jowar Roti/ Sorghum Flatbread
- Flax Seed Flatbread
- Raw Banana & Tender Fenugreek Leaves Paratha
- Navadhaanya Poori
- Bi Coloured Chequered Flat Bread*
- Naan
- Stuffed Paneer In Spinach Paratha
- Stuffed Cream and Fenugreek Flatbread
- Sheermal (Eggless)
9.HOW TO...
- Make Garlic oil
- Make restaurant style makhani gravy
- Make frozen peas
- Work with Yeast In Winters
- Make Thai Red Curry/ Gaeng Daeng
- Make Thai Red Curry Paste/ Namprik Gaeng Daeng
- Make Oven Dried Tomatoes
11.One Pot Meals
A. Sherbet
- Bisi Bele Bhaath
- Healthy Baked Vegetable With Broccoli
- Raw Green Chick Peas Biryani
- Mutkule
- Avalakki Bissi Bele Bhaath
- Sabudana Khichadi with Kokam-Dalchini Amti
- Indian Wheat Fryums Curry/ gavhachya Kurdayanchi Bhaji
- Vaangi Bhaath
- Chana Daal Pilaf/Khichadi
- Heralekaayi Chitranna or The Citron Rice
- Aglio-E-Olio
12. PASTA
- Pasta in Roasted Veggie Sauce
- Restaurant Style Cheese Macaroni
- Microwave Creamy Dino Pasta With Veggies & Greens
- Teddie Pasta and Veggies In Tomatoey Cheese Sauce
- Eggplant Zucchini Lasagna in Tomato- Riccotta Cheese Sauce
- Baked Fusilli in Healthy Spinachy Bechamel Sauce
- Kiddies Delight, Dinosaurs Pasta in Vegetable Medley
- Green Pasta, Pizza Hut Style
- Quick Farfalle & Basil Pasta
- Aglio-E-Olio
13. Pickles
- Tender Mangoes In Brine
- Tender Mangoes Pickle made Without Oil
- Mulyatli Mirchi- Intant Radish and Green Chilies Pickle
- Kaanda Kairichi Kochakayi/ Raw Mango and Raw Onions Instant Pickle
14. Platters
15. RAITA
16. Rice Preparation/ Pilaf
A.Fusion Variety Rice
B. Italian Risotto
C. North Indian Variety Rice Preparations
D.South Indian Variety Rice Preparations
- Som Tam/ Som Tum
- Mixed Veg Salad in Spicy Yogurt & Mayo Dressing
- Crunchy Mixed Veg salad In Peanut Dressing
- Arabic Salad
- Mixed Sprouts salad in Cabbage Bowl
- Purple Cabbage and Kidney Beans Salad in French Dressing
- Rice & Corn Salad
- Arugula-Cottage Cheese-Pasta Salad With Honey-Lemon-Mustard Vinnaigrette
- Soba Noodles-Tofu Salad In Peanut Butter-Basil Dressing
18. Sauce
19. SHERBET/MOCKTAILS
A. Sherbet
B. Mocktail
20. SNACKS
A. CONTINENTAL SNACKS
- Chocolate Scone
- Tomato & Basil Crostini..made two ways
- Savory Scallion- Cilantro- Mushroom Scone
- Tortilla Chips With Salsa & Cheese Sauce
B. FRIED & FRITTERS
C FUSION SNACKS
- Broccoli & Sprouts Pancake Dhokla
- Crispy Salsa Cubes
- Vermicelli Omelet
- Potato- Sesame Toast
- Buckwheat & Barley Crispies With Cucumber Dip
- Lahsooni Jacket Potatoes
- Italian Veggie Squares
- Quick Cherry & Cheese Bites
- Baked Crispy Lentil Fingers
- Cottage Cheese & Sesame Coins
- Potato Crispies
- Colourful Bell Pepper & Cottage Cheese Cubes
- Pecabre Fitters
- Hariyali Masala Cottage Cheese
- Baked Couscous & Cottage Cheese Rolls
- Flambeed Mushroom
- Stuffed Whole Wheat Buns With Spicy Cauliflower Keema
- Bread & Peanut Squares
- Healthy Cheese Bread Sticks
- Stuffed & Batter Fried Bread Rolls
- Tofu Muthia
- Quick Pillow Cakes made in Sandwich Maker
- Green Tea Smoked Finger Millet Cutlets
- No Bake Bread Pizza
- Quick Jammy Hearts
- Baked Double Decker Cheese Rings
- Quick No Bake Bread Pizza
- Quick Jammy Hearts
D.Indian Snacks
- Khaman Dhokla
- Chickpea Flour Cigars/ Khandavi
- Authentic Maharashtrian Style Sabudana Vada
- Dakor Na Methi Gota
- Sabudana/ Sago Murukku
- Chegodelu/ Chekodelu
- Kairichi Vaatli Daal
- Stuffed Mixed Lentils Khandvi
- Khasta Parat Poori
- Indori Bhutte Ka Kees
- Baked Savoury Gujiya With A Corn Filling
- Low Oil sabudana Vada
- Khasta NamakPaare
E. Oriental Snacks
G. SANDWICHES
H.Wraps/Rolls
21. SOUPS
22. STARTERS
A. Chaat
- Black Chana Chaat
- Corn Chaat in Baked Corn Cups
- Corn on Wheat Canapes..A Fusion Chaat
- Stuffed Dahi Vada
- Sprouted Chatpata Chana in Sev Katori
- Cone & Cup Chaat
- Ram Laddoo
- Potato & Peanut Chaat in Bread Cups
- Heeng Vaale Kaale Chane Ki Chaat
C. Cutlet/ Patty
- Rice & Roti Cutlet
- Stuffed Broccoli Tikkis
- Peas & Sago Tikki
- Roti-Potato- Mint Cutlets
- Baked Couscous & Nuts Patty
- Jackfruit- Soya Burger
- Veg Crab Cake
- Queen Cutlets
- Baked Couscous & Nuts Patty
- Minty Jackfruit-RawBanana Cutlet
- Thai Corn Tikki/Cutlet
- Sweet Potato Patty
- Red beaten Rice & Potato Cutlet
- Sweet Potato Patty/ Cutlet
- Green Tea Smoked Finger Millet Cutlets
E. Kebab
- Minty Taro Kebab
- Elephant Foot Yam Kebab/ Veg Shami Kebab
- Smoked Plantain Kebab With Cream Cheese Filling
- Kidney Beans and Zucchini Seekh Kebab
- Peas and Walnut Seekh Kebab
- Yellow Lentils Seekh Kebab
- Chickpeas Kebab
- Soya Shami Kebab
- Tandoori Bhein Kebab ( Lotus Stem Kebab)
- Galauti Kabab using Jackfruit
F. OTHERS
23. Sweets
B. Chocolate based
- Oats-Choco Fudge
- Orangey-Nutty Choco Fudge
- Choco-Nut Fudge
- Healthy Wheat Chocolate
- Nigella Lawson's Chocolate Pistachio Fudge
C. Continental
E. Ice-Cream/ Kulfi/Sorbet
1.Tub Tim Grob
G. Traditional Sweets
G. Traditional Sweets
- Holige
- Rava Kesari
- Vatalya Daliche Laddoo
- Appekaradahakkidda Payasa
- Ukadiche Modak
- Churma Laddoo
- Semolina Kheer
- Jalebi
- Gulaachi Saatori
- Sweetened Boondi
- Shakkarpaare/ Goda Shankarpaali
F. Italian
- Rainbow Shots-Sweetened Boondi served on a bed of Gulkand Rabadi
24. Thali Menu
1 comment:
Hi, I love the recipe page. It's the only re I've site that has all re pies on a single page, making it easier to go through all of them at once and decide which one to read. Secondly the pic by pic methodology for a beginner like me is extremely helpful.
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