Hi all!!
The month of May has always been special for my blog as it marks the anniversary month. In the coming month the blog will turn 5yrs old and so I thought that it’s a good opportunity to invite my blogger friends and readers to try my recipes and hence this event.
The event will run through the month of May. There are two giveaways for the event; There will be a big size cookbook sponsored by www.tarladalal.com and gets shipped only in India. And there’s a worlwide giveaway sponsored by www.purocoffee.com, who are into saving rainforests along with the manufacture of Fair Trade Coffee. To know more about them read my review here
For the cook book win, you are welcome to try recipes from my blog (check out the recipe index at the top else search the website using labels) and link it to this event announcement. For your convenience two inlinkz tools are available, one for Bloggers/ readers who can provide a valid address in India and the others is for those who can not provide an address in India but love to cook as well as participating.
At the completion of the event, the winners will be picked up by random method. I will use the entries from the the first link up to declare the cookbook winner and Puro winner will be picked from the rafflecopter below by Puro.
At the completion of the event, the winners will be picked up by random method. I will use the entries from the the first link up to declare the cookbook winner and Puro winner will be picked from the rafflecopter below by Puro.
The cook book winner will receive a giveaway book Mumbai Roadside Snack’s written by Late Smt. Tarla Dalal. The book has an interesting collection of street food of Mumbai and it’s a good book to be a part of your collection.
The Puro winner gets
1 x Puro Bio-Organic 250g: Medium roast combining soft notes of sweet chocolate with tangy citrus.
1 x Puro Noble 250g: Rich and lively medium roast, with hints of fruit and hazelnut.
1 x Puro Fuerte 250g: Fragrant roast with a touch of spice and a full body
1 x Puro Cup and Saucer
3 of these and 
1 of these
3 of these and 
1 of these
Rules for entering the giveaway:
- Try any number of recipes from my blog and link using the inlinkz tool provided below.
- If you have tried my recipes earlier and posted them in your blog, you can link the archived entries too.
- Write a post or mention with a picture in your current posts which recipe you have tried and link your post to my recipe and to the event announcement.
- The use of logo is mandatory as it helps spread the word.
- Do not hesitate to click on the face book fan page here.
- To enter the Puro giveaway use the rafflecopter, provided below.
- In case you have a difficulty linking your posts, mail them to cookingoodfood@gmail.com, and I will link them for you.
- All my readers are also welcome to participate. They can send me a mail with a picture of the recipe they have tried and I will post the pictures in my fan page and then enter the rafflecopter.
Many congratulations ...Will try to participate in your event ...Have a small doubt ,Do we need to write a post from the recipe tried from your blog?
ReplyDeleteYes, you have to try and write a blog post.
DeleteCongratulations! on your blogs anniversary and many more!
ReplyDeleteBlessings, Catherine
Congrats on your 5th anniversary...
ReplyDeletecongrats di .will send my recipe
ReplyDeletemany many congratulations!!! this is a really nice event... will definitely try to participate...
ReplyDeleteHappy blog anniversary Pari, wish u many more happy years in this virtual world.
ReplyDeleteThanks so much Priya.
DeleteCan people not staying in india can still participate?
ReplyDeleteHi. Yes why not! The event is about participation. You can participate in the event and link using the second tool. Also join the rafflecopter for claiming the international win.
DeleteYour dedication, your enthusiasm and your insight are really inspiring for amateur bloggers like me. I wish you many years of great achievements! Many many congratulations!!!! Would love to be part of this give-away.
ReplyDeleteThanks for the kind words Amarendra.
DeleteHi Pari
ReplyDeleteAre archived entries permitted. I have made the bread katori chat that you shared innumerable times ant it is always a hit with guests..but i poated it long back..can i send that too?
I'm glad that you liked the bread katori chaat. Yes u can link archived entries too.
DeleteHi Pari... Many congratulations on your 5th anniversary. I will definitely try your recipes. You have a grt collection of them and I'm picking my favorites, which definitely is a tedious task. gla to have found your space. :)
ReplyDeleteHi pari
ReplyDeleteI deleted that entry and added a new post with linkups..hope i have followed the rules :)
pleasure is all mine dear..i really love your recipes! whenever i want to share some recipes with my friends who are new to blog world, i tell about your blog as a starting point. Today i thought of making the corn chat..but instaed of baking the corn cups i thought i would use the puff pasty cups..but the puff pastry fluffed up and became a muffin..so no space for corn..we enjyed both of them separately :)
ReplyDeletei am also drooling your blog for the lovely bread recipes..never used yeast..but you have successfully motivated me to buy some..will try it out soon hopefully..thanks for your lovely recipes :)
Hi, Congrats!!!.. U have a wonderful space. I tried your recipe BABY POTATOES IN RED BELL PEPPER SAUCE. It came out great..As i have mentioned in my post, it tasted even better the next day. The entire dish was all gone in 2 meals.Have entered the link to my post .. Keep up the good work and good luck:)
ReplyDeleteupdated my post..thanks
ReplyDeleteLovely space,,loved the attempt of nankhatai,.,,,Congratulations and best wishes ..have linked my entry Have liked ur FB page too
ReplyDeleteHi Pari,
ReplyDeleteMade and enjoyed some of your dishes... specially zunka. This was on my "To Make" list since a long time. I had saved a paper cutting from a magazine too. At last I made it for your event.
Wishing your blog all the more success in the coming years... :)
Thanks so much Shobha for trying my dishes. I'm so humbled by your generous effort.
Delete