Hi!
When it comes to cakes, I’m more of an eggless person. I prefer eggless cake anytime. The smell of egg is something I do not like in a cake. I also love the classic combination of chocolate and banana too. This time I’ve added another simple ingredient to this classic combination and that as the title suggests is coffee.
The coffee adds to the dark color of the cake as well as also adds a light flavor and bitterness too. This cake can be made in convection as well as microwave mode. I prefer the microwave way as it’s very quick and this cake as it is does not require any browning which all the regular cakes need, hence, microwave method comes out handy.
This cake is perfect for working women or anyone who wants to bake a good cake in a very short time. It’s a perfect snack to be given to kids. if you want to bake this cake in an oven or in a convection mode. Bake at 180C for 30-35mins.
Eggless Choco-coffee banana cake
Preparation Time:10mins
Cooking Time:10mins
Cooling Time:10-15mins
Serves:6-8
Ingredients
1cup APF3tbsp cocoa pwd
1tbsp coffee pwd
1-1/3cups yogurt/curds
1-1/2tsp vanilla essence
1/2cup oil
1tsp baking powder
1/2tsp baking soda
1banana mashed
3/4cup fine sugar
7-8pieces walnuts
Method
Grease a microwave proof 7” round dish.Sieve together APF, baking powder, baking soda and cocoa powder.
Beat curds and sugar together.
Add oil and beat gain.
Add banana and vanilla and mix.
Add the coffee powder and mix.
Fold in the APF mix. If required add milk to adjust the consistency (dropping consistency).
Pour the cake batter into the greased dish. Smoothen the top.
Place walnuts evenly and press lightly using the back of the spoon.
Microwave on 100% for 8-10mins.Insert a toothpick after 8mins to check if the cake is done. If the toothpick comes out clean, the cake is done. Else, microwave further. The time duration can vary from microwave to microwave based on how good the voltage is.
Cool the cake and serve.
I’m sending this cake to my event ‘Only’ Microwave Cooking hosted here and Nithu’s Healthy Food For Healthy Kids- Preschooler Snacks, guest hosted here.
Love this cake. Perfect one in microwave.
ReplyDeleteHi Pari,
ReplyDeleteCakeLooks YYummYY !!!
Neat presentation :)))
Keep on Dear...
www.southindiafoodrecipes.blogspot.in
Can't believe this is prepared in microwave. It looks so delicious and fine.
ReplyDeleteOh, this is beautiful! I was really searching for a good eggless cake recipe for a long time, although I am an eggitarian. Your cake looks fabulous!!
ReplyDeletethat's a great recipe... the cake is baked to perfection... I love that it can be baked in the microwave.
ReplyDeleteYummy cake! Even I love egg-less baking..loved your recipe and clicks..
ReplyDeleteCheers!
Vani
It has come so well in microwave, looks delicious
ReplyDeleteDelicious and mouthwatering choco banana cake. Love the look of it.
ReplyDeleteDeepa
Wow!!!that looks perfect and loved the texture,easy to make in the MW...thanks for sharing the recipe,will try it soon...
ReplyDeletewow.. too spongy,.. like it..
ReplyDeleteWow perfectly baked :) I wanna piece now :(
ReplyDelete~Today's Recipe~
Fish Puttu/Meen Puttu/Steamed &Shredded Fish Stir Fry
-You Too Can Cook Indian Food Recipes
Haven't tried coffee with banana cake looks great!!
ReplyDeleteLooks so perfect and can be done in the microwave, too good..
ReplyDeleteJust like u, I dont prefer eggs in my cake. Your cake looks yummy, spongy & very chocolaty
ReplyDeletehttp://shwetainthekitchen.blogspot.com/
Simply drooling :-)
ReplyDeleteshrutirasoi
Today's Recipe
Paneer Butter Masala
delicious inviting recipe
ReplyDeleteCake looks fluffy and perfectly baked...yummy :)
ReplyDeleteHi, great looking cake, was just about to bake as I have a banana begging to be used :) But I could not find the amount of oil used. Thanks for sharing!
ReplyDeletethat cake has come out so well !! looks very very delicious..
ReplyDeleteOMG mouth-droolinggggg cake...yummooo..
ReplyDeletehttp://vegetarianmedley.blogspot.com/
Lovely and delicious.
ReplyDeleteHi, what is APF?
ReplyDeletesatya
http://chitty-boy.blogspot.com
looks soft and delicious
ReplyDeletelooks nice and delicious!!
ReplyDeleteA very beautiful cake!
ReplyDeleteAbhi, sorry for the miss. I've updated the post with the quantity of oil. Thanks for pointing out. I hope you try it next time and let me know.
ReplyDeleteChitty Boy, APF is the abbreviation for all purpose flour or maida.
ReplyDeleteSuch a tempting piece of cake...
ReplyDeleteI blog @ Manidipa's Kitchen
Hi Pari,
ReplyDeleteI checked ..it has already been re-posted on 10th July...when I posted it for your event.
Super moist cake, looks fabulous and super spongy.
ReplyDeletelooks very good, nice cake recipe in microwave
ReplyDeleteWOW.. it came out so perfect... love it!
ReplyDeletePerfect for Shrawan mas;-)
ReplyDeleteLooks yum. I am bookmarking it.In fact I bookmarked it just looking at the pic.
ReplyDeleteAPF is maida, right? Can I use whole wheat flour, will the taste and moistness be the same?
ReplyDeleteHi could you please tell the exact quantity of curd to be added. The recipe says 1-1/3 cups. Thanks.
ReplyDeleteIt's one plus 1/3 of a std measuring cup.
Delete