Hi!
Come summer and your body starts asking for cooling and freshness producing food products. For me one such ingredient is the Basil, I’m in love with this herb and I use it profoundly in my cooking.
Topping the list is the Pesto, which is nothing but a quick chutney using the basil leaves. It is a good digestive and the freshness it produces on your palate is amazing. It makes you feel fresh and cool in this heat. I highly recommend this to be kept ready for use in the kitchen as it’s a versatile ingredient.
The pesto can be made in a jiffy if you have the pine-nuts ready for use after peeling, else one could use walnuts too. I use pine-nuts as they are very good for eyesight.
PESTO With BASIL
Preparation Time: 5mins
Makes-almost 3/4 cup
Ingredients
2 cups basil leaves. loosely packed
4-5 garlic cloves
1/4 cup/ 50gms pine nuts
2tbsp EVOO
salt to taste
Method
Grind the Pine nuts and garlic together.
Mix the Basil, salt and EVOO. Grind. If required add more EVOO.
Remove in an airtight container. If you want to store it for a few days, spread a layer of EVOO on top.
Variation :-
To make a Classic Italian Pesto, in the above mentioned ingredients add 1/4cup Parmesan cheese and reduce the salt. Grind together.
Tip- The Pesto should always be covered with oil as it oxidises quickly, diminishing the natural green colour, which has happened with mine, while clicking pics.
You can also try this with the Pesto..
Love pesto and this looks so yum ...nice clicks Pari
ReplyDeletePari, this is such a quick one!! :)
ReplyDeleteOf course a keeper recipe. Bookmarked. :)
Ongoing Event: Cooking Made Easy With Yogurt
this pesto looks great
ReplyDeleteThough i have heard about this never tried or tasted so far. Nice recipe
ReplyDeleteLove basil pesto..
ReplyDeleteHealthy pesto
ReplyDeleteNice colorful pesta. Would be great with pasta
ReplyDeleteYummy Pesto looks inviting....i love that wonderful olive oil container is that ceramic one?
ReplyDeletelovely recipe Pari
ReplyDeleteLooks very good.
ReplyDeleteLoved it pari. Even i love pesto. My fav pizza topping :)
ReplyDeletehttp://lavanyasrecipes.blogspot.com/
pesto looks sensational and that oil bottle is gorgeous too.
ReplyDeleteI love Pesto .. mix it with Pasta everytime I make it..
ReplyDeletewow luv basil pesto..one of my fav....
ReplyDeleteluv ur clicks n presentation
SYF&HWS - Cook With SPICES" Series
Thanks Anjali.
ReplyDeleteRani, yes, it's ceramic one.
Jeyashri, do try the pesto, it's amazing.
Sayantani, thanks, glad you liked it.
pesto pasta is one of my most favourites, especially this basil one... looks delish
ReplyDeletedelicious pesto..
ReplyDeleteLooks delicious. I love basil so this is for me.
ReplyDelete