hi!
Makhani gravy is one of the most popular gravy’s from North India. I make various versions of this gravy and one can check out more options here and here.
Today I’m posting an extremely delicious and finger-licking curry which my family thoroughly enjoyed. If you enjoy restaurant style food, this gravy is a must try. S loved it to the core and demanded more of it. Sadly I could not provide him more as whenever I try something new I make a small batch and if we like it I make more again. Surely the next time I make this I will make it more.
The gravy is delicately flavoured and is a winner in itself. I used rajma/kidney beans to bring about some innovation and I must admit that the beans go very well with this gravy. It’s an excellent side dish for a north Indian party.
To read step by step, how the basic makhani gravy was made, read here.
Ingredients
basic makhani gravy
a cup of cooked kidney beans
2tbsp of cream for garnish
powdered roasted kasoori methi
Method
Take the basic makhani gravy (prior to adding cream) in a pan and bring it to a boil. Add the kidney beans and cook on low flame. Now add the cream and switch off the flame.
Garnish with cream and powdered kasoori methi.
Serve hot with Naan or Jeera Rice.
Sending this to my event ‘Only’ Curries guest hosted by Kamalika and also MLLA41 guest hosted by Simona and is the brainchild of Susan.
looks very delicious and tasty Pari:)
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What a gorgeous color Pari, simply love this yummy curry!
ReplyDeletesuper duper delicious looking rajam - festing eyes at 7:15 am :))))
ReplyDeletelooking gorgeous.super duper recipes
ReplyDeleteWhat a wonderful curry!I wud love to try it!
ReplyDeleteAn absolute feast for tongue and eyes.Looks so yummy.
ReplyDeletesuperb gravy dear
ReplyDeletewow am drooling dear...love the perfection....
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Simply stunning pics of rajma masala.
ReplyDeleteDeepa
Hamaree Rasoi
never thought dat I can put rajma in makhani gravy..looks delicious
ReplyDeleteThe picture itself speaks a lot, super rich looking rajma makhani..
ReplyDeletehi Pari how have you been. love your rajma curry. truly delicious and creamy gravy.
ReplyDeletewow...so gorgeous, creamy & absolutely mouthwatering!!!!
ReplyDeletePrathima Rao
Prats Corner
Looks so wonderfull. Nice recipe.
ReplyDeleteCreamy and yummy curry..bookmarked.
ReplyDeletedroolworthy and yummilicious
ReplyDeleteYummy n delicious thick gravy !!
ReplyDeleteOngoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
this makhani gravy will give a new taste to razma.
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super rich and tasty curry...
ReplyDeleteYummy looking rajma.. Perfect curry for a parathas and naan...
ReplyDeleteSoooo creamy and mouthwatering...
ReplyDeletedelicious creamy side dish
ReplyDeleteTotally finger-licking, Pari..awesome click
ReplyDeleteDelicious rajma! Beautiful presentation!
ReplyDeletedelicious gravy meant for every celebration. Thanks
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Really looks like restaurant dish.. so creamy, rich and delicious!!
ReplyDeleteRajma makhani looks yummy, delicious and tempting. Very nice and healthy too. Lovely presentation.
ReplyDeleteWow!!! amazing curry. I love to make this, but it wont be that perfect. Thanks for sharing this.
ReplyDeletelooks especially tasty...excellent clik pari..;)
ReplyDeleteTasty Appetite
something very new!looks yumm!
ReplyDeletePerfect winter recipe to me....love that creamy, spicy and gratifying gravy.....
ReplyDeleteThat gravy is calling my name,utterly delicious it looks! Perfect comfort food when paired with some hot steamed basmati rice :)
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hi i would like to try your recipes but cannot get access please advice
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