Hi! Wish you all a ‘Very Happy Valentines Day’.
Today I’m here to share a recipe which I had heard from my dear friend Anu ages back when we studied together and she was all gaga about this preparation which her elder sister would make for her. Every time she mentioned this preparation my mouth would water and I would crave for it, the only thing that I remembered clearly about it was that it had peanuts. Somehow I never asked her to tell me the recipe until recently and this time I wrote it down and after I finished writing my first expression was ‘is that all, only a few ingredients in it’.
A few days back I made the preparation and gave it to my kids in their lunch box and I must tell you it was a hit as both of them came back and asked me what it was, as it tasted very nice. Thanks Anu for sharing such a wonderful preparation with me and many thanks to Aparna didi for innovating this recipe.
This time I made the preparation in the exact fashion but I realised that that many more innovations can be done with it which I will surely try. This preparation can be an excellent starter or an evening snack for kids. Do not go by it’s colour, it surely tastes awesome .
Ingredients
250ml milk
7-8 slices whole wheat bread
1 cup roasted and pounded peanuts
2 tsp. soy sauce
4-5 green chillies finely chopped
salt to taste
1 tsp. white pepper
bread crumbs
For Corn Starch Mix
4 tbsp. corn starch + 1/4 cup water and a pinch of salt
Method
Take milk in a pan and bring it to a boil, add chopped chillies and bread and with a wooden ladle keep mixing, the bread will soak milk and turn mushy. Add the soy sauce, salt to taste, peanuts and white pepper and mix thoroughly.
Grease a square plate and spread the bread-peanut mix evenly and refrigerate for half an hour. Cut into square pieces, dip in corn flour mix and roll in bread crumbs then deep fry or shallow fry. Remove on a kitchen towel and serve with tomato sauce.
Sending this to my event ‘Only’- Cooking with Bread.
Looks absolutely delicious
ReplyDeletegood one..looks yumm..
ReplyDeletesuperb recipe pari....awesome
ReplyDeleteSuper Yummy Recipes
How sweet , memories and sweet times bring the best recipes don they?
ReplyDeleteAnd now ur kiddies are enjoying something their mom did :-)
The recipe sounds fantastic and i like that u can both shallow and deep fry it and the flavors would be delicous too!
Happy V day with love always!
Hey Pari,
ReplyDeleteYummy snack...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Thanks friends.
ReplyDeleteMia, I agree the kids are enjoying my college day treats.
Happy V Day Pari and the squares look rich
ReplyDeletewonderful tempting snack
ReplyDeleteWonderful recipe Pari..looks so gud ...
ReplyDeleteWow Pari...this looks yum!
ReplyDeleteAbsolutely gorgeous and yummy..
ReplyDeletehttp://krithiskitchen.blogspot.com
Excellent looking Snack. Great Presentation.
ReplyDeleteHave a very happy valentine day.
Deepa
Hamaree Rasoi
That is truely a innovative recipe dear..never came across this kind of one...looks super good,like the fried kothmir wadi...will give a try next time
ReplyDeleteWow... Love this dish
ReplyDeleteSimply amazing.. Happy Valentine's day!
ReplyDeleteInteresting recipe and love it. Btw pari tried sabudhana vada and it was extremely delicious.. thanks for sharing dear.
ReplyDeleteLooks too good...Amazing..
ReplyDeleteSimply delicious, tempting squares...beautiful appetiziers too..
ReplyDeleteLooks delicious...yumm!!
ReplyDeletewow...yummy snack for kids....delicious
ReplyDeletePeanut square sounds delicious. Happy valentine's day.
ReplyDeleteWoah! Superb recipe - Certainly going to try this out. Happy valentine's Pari :)
ReplyDeletehmmmm neither can I believe that this recipe involves only a few ingredients. The recipe is just fabulous :) Happy valentines day :)
ReplyDeleteLooks heaven Pari.. Happy Valentine's Day to you too:-)
ReplyDeletethis looks yummy
ReplyDeletelovely events in your site happy hosting
Fantastic recipe pari and lovely clicks..Happy valentine's Day!
ReplyDeletethats very innovative and lovely too.
ReplyDeleteVery innovative and delicious..
ReplyDeleteYum! These sound so good. I love the sweet and spicy combo:)
ReplyDeleteYummy,nice recipe pari!
ReplyDeleteThats an interesting recipe..Lovely clicks! Happy Valentine's day!!
ReplyDeleteexcellent recipe
ReplyDeleteas u aasked that papad smosa will absorb more oil it is not. we wet papad with water and leave aside that papad become soft in 3-4 minutes
it wil eailly fold and it is wet when we fry it will nicely with nice colour comes out.
and u will see no oil.
there is 2nd version which i do not mentioned
brush the samosa with oil and microwave it till ry it is also tasty and no oil
it is too long ansnow i will talk u on phone bec i am coming to delhi on 16th
ok bye
Hey pari, thanks yaar, this is a nice one, I am going to give it a go, definitely my kids will love it!
ReplyDeleteLovely new recipe.... it looks wonderful too...
ReplyDeleteReva
looks so good,pics are very nice...
ReplyDeleteVery interesting and yummy recipe pari...
ReplyDeleteWhat a great snack. It looks very tasty and nice.
ReplyDeletethats a nice recipe....they are tempting !
ReplyDeleteSmitha
http://smithasspicyflavors.blogspot.com/