Sprouted Chatpata Chana in Sev Katori Chaat

Hi friends!

I am sharing another version of katori chaat today but this time it is not using APF but I have used gram flour to make Sev in the form of katoris and then filled it with stuffing. I had seen the Sev form of Katori on TV and had loved the idea. So I just used the idea of katori and then concocted my own version.

This one katori chaat is very filling and can make a great evening snack for kids. Using sprouts to make the filling makes it healthy and an interesting way to eat. One can make fillings of their choice and come up with their own versions.

I always find Chaat an easy and interesting way to introduce veggies/sprouts into my younger one’s diet and the ‘Only’- Chaat event happening here has given me a good platform to try more. If you have not sent your entries please send it now as the event ends today.

Ingredients

FOR SEV KATORI

a cup and a half of gram flour

2-3 tsp hot oil for shortening

1 tsp carom seeds

1 tsp cumin pwd

salt to taste

a pinch of turmeric

1 tsp red chili pwd

a pinch of asafetida

water to knead

FOR SPROUTED CHANA FILLING

a cup of parboiled sprouted chana

2 tsp chaat masala

1 tsp red chili pwd

1 green chili finely chopped

1/4 tsp rock salt

salt to taste

Garnish

Green Chutney and Nylon Sev

Method

TO MAKE SEV KATORIS

Make a dough using all ingredients under the heading sev katori and fill it in the Sev making machine ( Chakli machine with a Sev attachment).

Take a tea strainer and press out the sev into it’s depth so aas to form a katori.

Place the tea strainer in oil and fry the Sev katori on a medium –low flame.

Remove and cool.

 

For Sprouted Chana Filling

Mix all ingredients under the heading and check the seasoning. Adjust as per taste.

Assembling the Katori

Take the Sev Katori and put a spoon full of the filling into it. Garnish with green chutney and fine sev, serve immediately.

Sending this also to Priya’s Bookmarked Recipes Every Tuesday

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