Hi!
I am surely at cloud nine as I type this post, one and a half years of blogging and 200 posts, not bad right! People say ‘slow and steady wins the race’, I know I am slow and steady and I do feel happy in saying that this blog has surely won a few hearts if not many.
There’s a lot to learn and explore and I am glad to have so many friends who have now become a part of ‘my culinary journey’ at Foodelicious. It’s said that a long journey becomes easy if you have company and this journey till the 200th post would have been difficult without my blogger friends and the readers. Your mails and your comments inspire me to try new and attempt better, so please let them coming in.
I wanted to make a quick dessert as these days I tend to lose patience early, so was in no mood to make anything elaborate. I started exploring my refrigerator and landed on a pack of dark compound. Also, during Diwali I had received large packs of dry fruits as gift which I had to finish, so thought of mixing both the things and make some fudge. S, loves chocolate fudge and I surely was in a mood to pamper his sweet tooth.
I used the bitter chocolate as S loves that, one can use any chocolate of their choice to make this fudge. Please bear with my in process clicks as this process is done very quickly it surely has affected my clicks.
Ingredients
500gms dark Compound
a can of condensed milk
a cup and a half of chopped roasted nuts
75gms unsalted butter
1/2 vanilla essence
Method
Grease a 7”-8” square tin.
Break the chocolate into pieces. In a sauce pan mix the chocolate, condensed milk and butter and heat on a slow flame, stirring continuously till the chocolate melts and the mixture is smooth. Do not let the mixture boil.
Remove from heat and mix 3/4th of the chopped nuts quickly ( I used walnuts, almonds and cashewnuts ). Mix properly.
Pour it into the greased tin and sprinkle the remaining nuts on top. Even the top.
Refrigerate for 2-3 hours or till firm, then cut into square pieces. Makes about 25 pieces.
Store in an air tight container in a cool and dry place.
Sending this to Akila’s Dish Name Starts With C
Congrats on ur 200th Post!!! Choco-Nut Fudge looks yummy!!!
ReplyDeleteCongrats Dear:-) the fudge is too tempting..lovely click..
ReplyDeleteCongrats on reaching the milestone pari! Way to go!! Fudge looks sinfully delicious!
ReplyDeleteCongrats on your 200th post and wish you many more to come. Yummy fudge
ReplyDeleteCongrats Pari and best wishes for many more post to come from you. The fudge looks gorgeous and very chocolaty.
ReplyDeleteCongratulations Pari!. Fudge looks super delicious.
ReplyDeleteThanks so much, u guys rock and make me feel like a rocket in which I'm flying on cloud nine. :-)
ReplyDeleteCongarts Pari on your milestone..Hope to see many more yummy recipes from you..
ReplyDeleteChoco fudge looks so yummy..
Congratulations Pari on the 200th post,fudge bars look delicious.
ReplyDeleteCongrats on the milestone! How long is the shelf life of the chocolate. I am planning to make it.
ReplyDeleteCongrats on your 200th post. Fudge looks awesome.
ReplyDeleteCONGRATULATIONS!!!
ReplyDeleteFudge looks scrummy
congrats on d milestone dear..:)
ReplyDeletechoco fudge looks reallly yummm..:)
Dear Sharmi, this stays for about a month.
ReplyDeleteThanks so much friends.
congrats and fudge looks fantastic!
ReplyDeleteCongrats for showing us step by step preparation of this fudge. Loved the look of it.
ReplyDeleteDeepa
Hamaree Rasoi
congrats dear !!!
ReplyDeletewhat a way to celebrate!!!yummy
Congratulations Pari. a great milestone achieved indeed. love the choco fudge...alltime fav.
ReplyDeletecongrats on ur 200th post..and fudge looks yummy
ReplyDeletecongrats on ur 200th post....fudge looks delicious.Perfect for festive time!!
ReplyDeleteCongratulations... that looks so delicious...
ReplyDeletecongrats on achieving this milestone! choc fudge looks delicious!
ReplyDeletecongrats on achieving this milestone! choc nut fudge looks delicious!
ReplyDeleteCongrats dear on your 200th post. May many many more such milestones come your way. Mouth watering Choco-fudge.
ReplyDeletecongrats Pari on ur 200th...Lovely nut fudge!....kids will enjoy it!
ReplyDeletecongrats Pari, lovely recipe, looks yum
ReplyDeleteCongratulations on your 200th post! I really enjoy visiting your blog.
ReplyDeleteFudge is one of my family and my favorite things. Yours looks so yummy. I wish I had some now. I will have to make it soon:)
Congrats on your 200th post! Love your interesting blog :)
ReplyDeleteCongrats dear..tempting choco-nut fudge!
ReplyDeleteCongrats and fudge looks yummy.
ReplyDeleteCongrats on reaching the milestone!
ReplyDeleteFudge looks perfect and lovely!!
Congrats Pari on your 200th post. Choco fudge looks great.
ReplyDeletecongrats dear!!!perfect fudge!!
ReplyDeleteCongrats Pari for reaching ur 200th post, keep rocking yaar..
ReplyDeleteTempting nutty fudges makes me drool..
Hey pari congrats, that is one lovely fudge, I have to make it or you can parcel it to me My daughter will love you women! (That is what she is going to say!, if I showed here this post)
ReplyDeleteI love fudges!
ReplyDeleteCongrats on your 200th post, Pari!
Wishing you many many more hundreds to come!! :)
Congrats Pari!!!!!!!!!! we wish you many more success.
ReplyDeleteCongrats Pari dear.....love the choc. addition to fudge bars....
ReplyDeletecongs on 200th post fudge is suparb
ReplyDeleteCongratulations on reaching the milestone. Wishing you loads of success dear Pari :-)
ReplyDeleteI absolutely love these choco fudge. Yumm!
always wanted to try this.. Hopefully I ll do it very soon...
ReplyDeleteLooks nice ... i would like to try... but dark compound should be sweetened or unsweetened ... can i use dark chocolate slab???
ReplyDeleteDark compound is not very sweet. Yes you can use dark chocolate.
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