Hi.
I am sure all my friends must have geared themselves for the approaching festive days. Though we do not have any celebrations at my place but I am all excited to learn the delicacies my fellow bloggers are going to make and share with us. I am sure next few days we all will have a lot to learn from each other.
Today, I share a very tasty preparation which is just perfect for this festive occasion as well as it’s equally good for a every day snack. I had tasted this at my S aunt’s place. She is my Mom’s very good friend. An excellent painter and a great cook. She loves to host parties and would welcome all her guests with a warm heart and would serve them her delicious preparations, a complete Annapoorna I must say. To my delight she is very fond of my cooking and every time I visit her she would ask me to make Paani for Paani Poori. She likes the way I make it. She has always motivated me to learn and try more and I am more than glad to share her recipe.
She used to make this as a tea time snack and also amongst the many things she made during Deepawali. This preparation is amazingly tasty and is liked by every one who tastes it. Kids love eating it with tomato ketch up.
Ingredients
1 cup APF
1 cup wheat flour
3 tsp oil for shortening
1 tbsp carom (ajwain) seeds
salt to taste
2 cups potato flakes/ 2 potatoes boiled
1 tbsp chaat masala
1 tbsp red chili pwd
2 tsp coriander pwd
1 tsp cumin pwd
1 tbsp ginger-garlic paste
Oil for frying
Method
Mix both the flours, carom seeds, shortening, salt to taste and knead a dough. Keep the dough aside for half an hour.
Mix the potato flakes, red chili pwd, chaat masala, coriander pwd, cumin pwd, salt to taste and ginger-garlic paste. Add water and make a dough. I used potato flakes but boiled potato is easy to spread. Keep the spice level high as this is to be spread out.
Take a medium ball sized dough and dust the platform properly and roll out a circle of about 10” diameter.
Spread a small portion of potato spread evenly. I could not spread evenly as I used potato flakes, boiled potato spreads easily.
Start rolling tightly from one corner and then roll completely.
Cut 1 cm pieces and then press them between the two palms to flatten them.
Deep fry them on medium flame till golden in colour and crisp.
Remove on a kitchen towel to absorb excess oil then cool and store in an air tight container.
Sending this to my event ‘Only’- Festive Food hosted by Preeti at Khaugiri.
Alu bakarwadi......:)
ReplyDeletelooks yummy o yummy...
Super yummy and innovative recipe..so yummy
ReplyDeleteHi Pari,
ReplyDeleteThat's a yummy innovative snack...yumm yumm..
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
Ya, kind of bakharwadi. But bakharwadi has besan in it.
ReplyDeleteYummy.....
ReplyDeleteThis looks simply awesome, love it.
ReplyDeletewow!!! this looks so perfect for a snack. Bookmarked!!!
ReplyDeleteCrispy snacks for any time. Looks delicious.
ReplyDeletedelicious recipe
ReplyDeletevery yummy snack.very new one to me.looks deliciouis
ReplyDeleteYum! What a flavorful snack. This would make a wonderful appetizer. Great instruction:)
ReplyDeleteThey look like those mini bhakharwadi packets we get from Haldiram.
ReplyDeleteInteresting, going to try it :)
Thats a yummy recipe. totally new to me..
ReplyDeleteStupid question, but what APF stands for? 1 cup APF?
ReplyDeleteLooks yumm...
ReplyDeletewow those cute crispies looks very delicious ...one more creative dish from u pari ...
ReplyDeleteSatya
http://www.superyummyrecipes.com
Crispy potato crispies looks yummy, suits prefect for evening snacks with a cup of tea..
ReplyDeleteLuv this version of Bakarwadi dear!!!!
ReplyDeleteLooks similar to bhakarwadi...I am sure this must taste good with aloo in it.
ReplyDeleteLopa, Apf is all purpose flour/maida.
ReplyDeletewow bhakarwadi with potato? looks so so tempting and we can store it too...what else can we ask for?
ReplyDeleteThat should make a great snack..Perfect with tea :)
ReplyDeleteThey are the yummy fried bhakarwadis... WOW!!!! They are my favorites too.... Hugs))))
ReplyDeleteHappy Celebrations!!!!
Ash....
(http://hastkala-oceanichope.blogspot.com/)
We called aloo patra :)) But this is super yummyyyyy!!
ReplyDeleteNice flavorful snack...yummy
ReplyDeletePushpa @ simplehomefood.com
what a great idea, they look scrumptious!
ReplyDeletelooks yummy n crispy ..
ReplyDeletegreat eve snack pari.. looks crunchy and tempting.. will def try this..
ReplyDeletevery new to me...perfect snack!!Yummy!!
ReplyDeleteHi Pari, thanks for the reminder about Diwali. Those tikkis look amazing, and I could just grab that plate and gobble them down :)
ReplyDeletenice...yumm!!
ReplyDeleteYUMMY CRISPIES
ReplyDeletecute snack!will try it!
ReplyDeletelovely potato crispies. looks spicy n delicious:)
ReplyDeleteSounds very new to me,but yummy snack, making me crave for some now! Well explained post!
ReplyDeleteBakarwadi....i love it....ani ithe milat ch nahi....pan heee recipe try karn baghitli pahije....superb distayat
ReplyDeleteHey Pari,
ReplyDeleteThanks for visiting my space. You have a great blog here as well.This is a very interesting recipe. Would love to try this.
Sounds so yummy ... never heard of potato bhakarvadis . Thanks for sharing the lovely recipe .....Bookmarking it !!!
ReplyDeleteLooks so nice and crispy. Looks a lot like bakarwadi.
ReplyDeletewow, that looks really beautiful and yummy
ReplyDeleteGreat snack for the festival. looks crunchy.
ReplyDeleteAaha Oho
looks so yummy and a perfect snack for the kiddos:)
ReplyDeletePari.. Hi.. i am an ardent follower of your recipes. A true inspiration your recipes are to me. Can u tell me where can I get potato flakes in Chennai or can I make it at home?
ReplyDeleteDear Deepa, thanks for that sweet comment dear. I am so glad that u like my preparations.
ReplyDeleteIn Chennai u should get the potato flakes easily at Nilgiris or More store. In India Veggit brand is available.
v much like Bakarwadi........
ReplyDeleteThanks for step by step presentation
loved the step by step presentation.. bakarwadi with potato is a gr8 idea.. :)
ReplyDeletewonderful steps.lip smacking recipe dear.
ReplyDelete