Hi friends!
In my attempt to make my day to day vegetables more interesting and to bring about a variation I tried this. This is a very simple to try preparation and goes very well with parathas or with some daal and rice.
The preparation hardly has an technicalities in it except that one has to take precaution that the colocasia is not overcooked. It’s a simple to try recipe made with minimum spices and to add more flavour it is cooked in mustard oil. For people who do not enjoy eating this oil, they could use any vegetable oil. It is a Jain recipe so uses no onion or garlic.
Ingredients
about 500-600gms Colocasia
mustard oil for cooking
1 tsp fennel seeds
1 tsp mustard seeds
1 tsp cumin seeds
1/4 tsp asafetida
salt to taste
To be mixed together
2 tsp red chili pwd
3/4 tsp turmeric pwd
2 tbsp coriander pwd
1 tbsp amchoor pwd
1 tbsp cumin pwd
1/2 tsp rock salt
Method
Pressure cook the colocasia for one whistle, peel and keep aside. Flatten each piece of colocasia by pressing between the two palms.
Heat about 3-4 tbsp oil in a flat pan and add the mustard seeds, followed by cumin and fennel. Add some asafetida.
Now arrange the flattened pieces in the pan and sprinkle some salt over it.
Spread half the spice mix on the top and then turn the pieces and cook on low flame till the bottom side turns crisp.Now spread the remaining spice mix over the colocasia and turn it again so that the other side can be cooked till crisp.
Once crisp from both the sides serve hot along with rice and lentils.
Sending it to Divya's 'Show me your curry' event.
yummy!!
ReplyDeleteThis will be first when I go for next shopping.
Thats loos totally yummy!! will go perfect with steaming rice!
ReplyDeleteI ahve never tried cooking with colocasia...id prob give it a go but without the frying bit..
ReplyDeleteColocasia...new saw them before...are they like yam and taro?
ReplyDeleteColocasia...never saw some before...are they like yam and taro?
ReplyDeleteLooks yummmm
ReplyDeletedear Angie, taro and colocasia are the same.
ReplyDeletewow they look super delicious and perfectly done!
ReplyDeletemy maa sometimes fry colocasia with spices and onion almost this way. looks delicious, perfect with a cup of tea in the evening.
ReplyDeleteTASTY DELICIOUS AND MOUTHWATERING RECIPE
ReplyDeletelovely crispy and tempting colocasia.
ReplyDeleteyummy recipe
ReplyDeletewow..looks gorgeous,crisp and yum..wud like to have just on its own ..delicious !
ReplyDeletesuper yummy....have never tried this ...wil surely....looks superb....
ReplyDeletedelicious recipe, great
ReplyDeletegood one..step by step pictures are very helpful in reading
ReplyDeleteHi Pari,
ReplyDeleteYummy colocasia...
Do visit me dear!
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
So delicious...
ReplyDeleteWow. Interesting. Looks nice and delicious.
ReplyDeleteyummy n mouthwatering colocasia.. looks crispy too..
ReplyDeleteThis looks delicious and perfect in all its simplicity.
ReplyDeleteCrispy Colocasia looks awesomely made.
ReplyDeleteDeepa
Hamaree Rasoi
I have not used taro in my cooking yet. Your recipe inspires me to use it. Thanks for sharing such a great recipe.
ReplyDeleteColocasia fry looks yummy. Nice step by step pictures.
ReplyDeleteIts crunchy and spicy. I have some in my root veggie basket, makes me want to prepare it.
ReplyDeleteMouthwatering crispy colocasia!!
ReplyDeletelooks very yummy!
ReplyDeletePerfect for onion sambar. Delicious.
ReplyDeleteI love this with some rice n daal..looks awesome!
ReplyDeleteUS Masala
I love colacasia! Never tried this way,lovely recipe pari!
ReplyDeleteCrispy and tasty indulgence.
ReplyDeleteVery tempting fried colocassia, yummy feel like having some..
ReplyDelete