Pages

Wednesday 11 August 2010

Restaurant Style Bhindi Do Pyaaza

P1030837

Hi Friends.

We all crave to eat in restaurant once in a while and wish to make similar food at home. Whenever I like any dish I try to understand the flavors and ingredients gone into it and surely do some ‘Mind Cooking’ and then try making it at home. Many a times I am successful and sometimes I am not.

I had bhindi do pyaaza long time back in a restaurant and I loved it, now this was ages back but that flavor surely had set somewhere in my mind. Recently, I did some mind cooking with this preparation and then tried it in my kitchen and was quite happy with the end result. I was surely very close to what I had liked so thought of sharing it with all of you.

Bhindi or Lady’s Finger/Okra is a vegetable liked by many and this used to be my favorite vegetable during childhood days. During summer holidays when I used to visit my grandmother, she used to pluck fresh Okra from her garden everyday and cook it for me. Over a period of time I tried many other vegetables but Okra surely has a special place in my heart for all the fond memories associated with it.

So this recipe is surely an attraction for all Okra/Bhindi and spice lovers . As far as Do Pyaaza is concerned, Pyaaz means onion, so when the onion is used in a double quantity than normal it is called Do Pyaaza. So, bhindi do pyaaza is a version of Okra with lots of onions…

Ingredients

5 cups sliced okra

3 large onions sliced

1 small tomato

1/2-3/4 cup yogurt

3 green chilies chopped

2 tbsp poppy seed paste

3 tbsp ginger-garlic paste

a mix of ghee and oil for cooking

salt to taste

Spices-

1 tsp kashmiri mirch

1/2 tsp lal mirch

1/2  tsp turmeric pwd

2 tbsp coriander pwd

1 tsp cumin pwd

1 tsp tandoori masala

1/2 tsp garam masala

1/2tsp amchoor pwd

1/2 tsp anardana pwd

Method

Heat oil and add ginger- garlic paste, saute it till the raw smell disappears.

P1030814

Add the sliced onions and green chilies and saute till the onions get a light brownish color.

P1030815 P1030817

Add the sliced okra and salt to taste, cook till half done.

P1030818 P1030819 

In the curds mix all spices.

P1030822 P1030823

Mix the spiced curds in the half done Okra. Keep the flame low.

P1030825 

Mix the poppy paste and cook the okra completely.

P1030826 P1030827 

Add sliced tomatoes and mix thoroughly.

P1030828 

Serve hot with Ajwain paratha or Naan.

P1030830

As you all know that I have started a new event series called “ONLY”. I am inviting fellow bloggers to host it. The details about the event and the themes of next few months are provided here, pls check it out and in case you are interested in hosting it email me to cookingoodfood@gmail.com

Sending it to Divya's 'Show me your curry' event.

56 comments:

  1. Hi Pari, Love this bindi do pyaasa. I am sure to try this recipe. Bookmarking it...

    ReplyDelete
  2. very detailed pics,loved this version...really perfect combo with roti.

    ReplyDelete
  3. wow seems tasty n easy.i ll definately try this out n tell u how it came out

    ReplyDelete
  4. Thanks for visitng my space. You have got a lovely blog. Love your recipes.

    ReplyDelete
  5. Lov anything with okras,looks yummm

    ReplyDelete
  6. wow!!! Lovely recipe. Never heard of this one before. yummy and delicious!!!

    ReplyDelete
  7. Love your step by step pics.. Very helpful when one actually tries the recipe. This gravy looks tempting...

    ReplyDelete
  8. I usually add curd to bindi to prevent stickyness. I usually don't add poppy seeds in this recipe... Will try ur version sometime, looks soo yummy. Please collect awards from my blog

    ReplyDelete
  9. This recipe looks great in its simplicity...

    ReplyDelete
  10. Looks delicious..I love okra..Sure this is a must try Pari...

    ReplyDelete
  11. WOW..bhindi looks yummy Pari.
    I will soon try it in this week itself.

    ReplyDelete
  12. Pari,

    I love Bhindi,this dish is delicious. I need to try it.

    ReplyDelete
  13. this is one of my fav veggie..looks delicious.

    ReplyDelete
  14. I can feel the flavor till here.... Nd the step by step pics r so helpful...
    Loved it :)

    ReplyDelete
  15. I too sometime prepare bhindi like this..but I never adder amchoor, anardana pow and poppy seeds...will try next time same like you....

    ReplyDelete
  16. Very very beautifully illustrated. Loved the flavour. One of my favourite in the restaurant menu :):)Would love to try it at home.

    ReplyDelete
  17. This looks so tempting.Nice recipe Pari:)

    ReplyDelete
  18. Oh, Those look fantastic and it sounds so yummy. I'd love to try some,I'm a BIG fan of bhindi..liked ur version :)

    ReplyDelete
  19. the bhindi curry looks very tempting and mouthwatering.

    ReplyDelete
  20. That sounds beyond amazing...Delicious Pari.
    And, have u received my entries for your kids delight event...Do confirm me plz.

    ReplyDelete
  21. I have had it once but never tried at home. Thanks for the detailed recipe, it gets bookmarked :)

    ReplyDelete
  22. this looks delish pari..adding poppy seeds to okra is quite new to me..im sure it must have tasted yum..nice clicks..hey btw had sent u my entry yest for ur event hope u recvd it..

    ReplyDelete
  23. Hi Pari

    This Bhindi do pyaza looks even better than any restaurant . Loved the color of it. Must have been finished within 15 minutes after completion.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  24. It's little different the way I make Bhindi do pyaza, will try your way sometime..looks awesome, Pari

    ReplyDelete
  25. one of my fav veggie..looks very good..awesome as always dear!

    ReplyDelete
  26. Bhindi looks yummy, delicious and tempting. I appreciate for your wonderful step by step presentation.

    ReplyDelete
  27. fabulous! Love bhindi and would try this out for sure!!

    ReplyDelete
  28. lovely recipe with stepwise explanations. i fed up making kadai bindi always.nice variation for me. Will try soon

    ReplyDelete
  29. Nice recipe,your step wise pics are very tempting too...

    ReplyDelete
  30. i usally do fry with bhindi...this recipe looks yummy and interesting!

    ReplyDelete
  31. looks delicious...n i like the restaurant style... ;-)

    ReplyDelete
  32. boomkmarking this one..wil try it soon..looks yumm..

    ReplyDelete
  33. Delectable bhindi prep.... very delicious & perfect for my dinners with roti..... Yum!!!! Hmmmm......

    Ash....
    (http://asha-oceanichope.blogspot.com/)

    ReplyDelete
  34. I do bhindi do pyaaza in a diff way....urs look very yummy..loved the addition of poppy seed paste..

    ReplyDelete
  35. yummy yummy and i feel hungry now looking at this recipe :P

    ReplyDelete
  36. that bhindi looks super yummy...iam sure going to try this!!saw ur facebook update...why were you so upset?

    ReplyDelete
  37. I was looking for a curry like this..will try for sure..thnx

    ReplyDelete
  38. Love the recipe,simple yet sounds great! Love the first snap very much!

    ReplyDelete
  39. Bhindi is one of my fav veggi and am sure gonna try this :-)

    ReplyDelete
  40. Bhindi is my Favourite, but never tried this way!!

    ReplyDelete
  41. my favorite veggie and this do pyassaa looks so delicious.. used to make chicken do payassa. but this one is really interesting ..

    ReplyDelete
  42. Sound very interesting .Will try it

    ReplyDelete
  43. Delicious curry and lovely presentation! btw i got your email, thanks a ton dear :)

    ReplyDelete
  44. Hi Pari, love your bhindi do pyaza.. i never thought to add yogurt into it, but sounds like a great idea. should try this sometime, bookmarked, your khatte baigan i tried recently though and absolutely loved them! thanks for the recipe.

    ReplyDelete
  45. Bhindi is my fav, unfortunately i don't get it in Finland, so will bookmark for me try in India :)Looks delicious! Mind cooking...haha never works for me :P

    ReplyDelete
  46. I am so glad PJ that you liked the khatte baingan. curds do add an amazing flavour to the bhindi and plus it makes it less slimy.

    ReplyDelete
  47. I love bhindi , in every form and this is lovely! Bookmarked! The very thought of bhindi do pyaza and ajwain paratha! Oooh! I'm sold :)

    ReplyDelete
  48. Great looking and irresistible dish, very tempting Pari..

    ReplyDelete
  49. Hey Pari,
    I tried this out today and we loved it! Thanks for sharing such a brilliant recipe, will be making it often now :-)

    ReplyDelete

Hi! Thanks for dropping by and giving my blog your precious time.Please do find time to write comments,as they are a source of inspiration and encouragement. I will try my level best to reply to the queries. Every word commented here means a lot to me...However, comments with backlinks and spam would be deleted immediately.